Kødboller, okse/gris, konserves
Kød og fjerkræ
Klimaaftryk i kg CO2e/kg
CO2e pr. kg
13,55
Landbrug
10,20
ILUC
2,61
Forarbejdning
-0,47
Transport
0,57
Emballage
0,63
Detail
0,01
Klimadatabase ID
Ra00214
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Recipe from an Agribalyse dataset, including mass losses (water evaporation) during cooking (ADEME 2020o). Energy for manufacturing assumed as in lamb shank ready meal production by DEFRA (2009). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: ADEME (2020o); DEFRA (2009).
Dokumentation
Ra00214
Næringsindhold
Energi
525,00 kj/100g
Protein
7,10 g/100g
Fedt
9,60 g/100g
Kulhydrat
2,90 g/100g