Peber, chili, konserves
Grøntsager og grøntsagsprodukter
Klimaaftryk i kg CO2e/kg
CO2e pr. kg
1,43
Landbrug
0,59
ILUC
0,08
Forarbejdning
0,21
Transport
0,32
Emballage
0,22
Detail
0,01
Klimadatabase ID
Ra00359
Detailed background data
It has been assumed that the food processing industry is located in United States. Assumed as tomato canning. Mass and energy balance from Appendixes 3 and 6 in Carlsson-Kanyama and Faist (2000). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Carlsson-Kanyama and Faist (2000).
Dokumentation
Ra00359
Næringsindhold
Energi
112,00 kj/100g
Protein
0,90 g/100g
Fedt
0,10 g/100g
Kulhydrat
4,90 g/100g